People and Workplace Culture
By 2030, the sector is viewed as a desired choice for work in Canada by job seekers and workers.
The sector is viewed as a desired choice for work in Canada by job seekers and workers.
Develop and promote workplace culture models for businesses by including the impact of pandemic and post-pandemic on workers.
Identify how the sector will attract and retain employees in future years.
Increase recruitment and retention of members of under-represented groups by identifying and addressing.
Intro
The People & Workplace Culture Working Group will look at increasing recruitment of underrepresented groups to the agriculture and food and beverage manufacturing sectors. By providing safe and healthy workplace culture, a generation of employees will desire to join the agriculture and food and beverage manufacturing sectors.
Learn about the issues
Foundational Themes
- Infrastructure
- Competitiveness and Profitability
- Indigenous
- Data
- Equity, Diversity and Inclusion